Glasgow Restaurants Gloriosa and Eusebi Deli Among UK's Best

London, United Kingdom Jul 14, 2026 ALN: TWO Glasgow restaurants have been recognised among the UK's very best neighbourhood dining spots in the Good Food Guide's 100 Best Local Restaurants 2026. This accolade not only highlights the culinary talent within the city but also underscores the vibrant dining culture that has been flourishing in Glasgow over the years.

Gloriosa and Eusebi Deli were the only Glasgow venues to feature on this year's list, which celebrates independent restaurants offering outstanding food, value for money, and a warm welcome. The recognition of these two establishments is particularly significant given the competitive nature of the restaurant industry in the UK, where numerous dining options vie for attention in an ever-evolving culinary landscape.

Compiled by the Good Food Guide in partnership with payments company Square, the annual awards are now in their 16th year and have become a showcase for some of Britain's finest local restaurants. The Good Food Guide has a long-standing reputation for its rigorous selection process, which involves anonymous inspections and evaluations by experienced food critics and industry experts. This meticulous approach ensures that only the best establishments are featured, making inclusion in the guide a prestigious achievement for any restaurant.

Coming in at 24th place, Gloriosa has established itself as one of Glasgow's standout dining destinations since opening in Yorkhill in 2019. The restaurant’s Mediterranean-inspired theme reflects a growing trend in the UK dining scene, where diverse culinary influences are celebrated. Gloriosa’s location in Yorkhill places it in a vibrant community known for its eclectic mix of shops, cafes, and cultural institutions, making it a fitting addition to the neighbourhood.

The Mediterranean-inspired restaurant and wine bar on Argyle Street was previously praised by the Good Food Guide as "a leading light of Glasgow's food scene" and awarded a "Very Good" rating. This recognition is a testament to the restaurant's commitment to quality and innovation in its menu offerings. Its ever-changing menu blends Mediterranean flavours with the best seasonal Scottish produce, featuring handmade pasta, seafood, vegetables, and wood-fired breads. This focus on seasonal ingredients not only supports local farmers and producers but also ensures that diners experience the freshest possible dishes.

The restaurant's rosemary focaccia has become particularly famous, with critic Jay Rayner calling it "the best focaccia" he had ever eaten. Such endorsements from well-respected food critics can significantly enhance a restaurant's reputation, drawing in both locals and tourists eager to experience the acclaimed dishes. The success of Gloriosa can also be attributed to its inviting atmosphere, where diners can enjoy a relaxed meal while appreciating the artful presentation of each dish.

Alongside its acclaimed food, Gloriosa has earned a loyal following for its carefully selected natural and European wines and relaxed, neighbourhood atmosphere. The emphasis on natural wines reflects a broader trend in the dining industry, where consumers are increasingly interested in sustainable and organic options. This focus on quality extends to the restaurant's service, where staff are trained to provide knowledgeable recommendations and create a welcoming environment for all guests.

West End favourite Eusebi Deli was ranked 71st on the list, further showcasing Glasgow's rich culinary scene. The family-run Italian restaurant and deli on Park Road is led by Giovanna Eusebi, who continues a family tradition of importing artisan Italian produce and serving authentic dishes inspired by southern Italy. The personal touch of a family-run establishment often resonates with diners, contributing to a sense of authenticity and connection that can be hard to replicate in larger chain restaurants.

Best known for its breakfasts, brunches, and handmade pasta, the restaurant's menu also includes Roman-style pizza, fresh pastries, and desserts baked daily. The emphasis on breakfast and brunch reflects a growing trend in the UK where these meals have become social occasions, encouraging diners to gather and enjoy leisurely meals. Signature dishes such as ox cheek pappardelle, handmade ravioli, and the much-loved "Yesterday's Lasagne" have helped make it one of Glasgow's most popular dining destinations, drawing in both locals and visitors alike.

As well as the restaurant, customers can browse a deli stocked with Italian cheeses, charcuterie, wines, and specialist groceries. This dual offering of dining and retail allows Eusebi Deli to cater to a wider audience, enabling customers to take a piece of the culinary experience home with them. The combination of a restaurant and deli creates a unique dining experience, where patrons can enjoy a meal and then purchase high-quality ingredients to replicate the flavours at home.

Eusebi Deli has built a strong reputation among diners and critics alike and is set to expand further, with a second West End venue planned for Gibson Street focusing on wine and Mediterranean-inspired dining. This expansion is indicative of the restaurant's success and the growing demand for high-quality dining experiences in Glasgow. The decision to focus on wine and Mediterranean cuisine at the new location reflects a strategic move to diversify offerings and attract a broader clientele.

The full Good Food Guide's 100 Best Local Restaurants 2026 list is available here. This annual compilation serves not only as a guide for food enthusiasts but also as a valuable resource for those looking to explore the culinary landscape of the UK. The inclusion of Gloriosa and Eusebi Deli highlights the importance of supporting local businesses and the impact that independent restaurants can have on the community. As the dining scene continues to evolve, these establishments stand as examples of how passion, dedication, and a commitment to quality can lead to recognition and success in the competitive world of gastronomy.