Government Issues 25.89 Crore Soil Health Cards, Expands Natural Farming Initiative

Kohima, India Jul 24, 2026 ALN: The government has announced the issuance of more than 25.89 crore Soil Health Cards as part of its ongoing efforts to enhance agricultural productivity and sustainability. Soil Health Cards are essential tools for farmers, providing them with crucial information about the nutrient status of their soil, which in turn helps them make informed decisions about fertilizer use and crop management. This initiative is part of a broader strategy to promote sustainable agricultural practices across the country, which is vital given the challenges posed by climate change, soil degradation, and food security.

In conjunction with this initiative, the National Mission on Natural Farming (NMNF) has been expanded to include 18,786 clusters covering approximately 8.80 lakh hectares. The NMNF aims to promote natural farming techniques that reduce reliance on chemical fertilizers and pesticides, thereby fostering a more eco-friendly approach to agriculture. This expansion is significant as it not only increases the area under sustainable farming practices but also encourages more farmers to adopt methods that are less harmful to the environment.

According to an official statement, around 7.17 lakh demonstrations on balanced fertilizer use have been conducted under the Soil Health Card Scheme through Agricultural Technology Management Agencies (ATMAs) and Krishi Vigyan Kendras (KVKs). These demonstrations are crucial for educating farmers about the importance of soil health and the benefits of using fertilizers in a balanced manner. Public awareness campaigns, such as the Khet Bachao Abhiyan, are also playing a vital role in encouraging farmers to adopt sustainable farming practices. These initiatives aim to raise awareness about the adverse effects of over-fertilization and the importance of maintaining soil health for long-term agricultural productivity.

The government has also trained 70,002 Krishi Sakhis to disseminate soil health advisories at the grassroots level. Krishi Sakhis, or agricultural friends, are local women who serve as a bridge between the agricultural extension services and farmers, providing them with the information and support they need to improve their farming practices. This grassroots approach is essential for reaching remote farming communities and ensuring that farmers are equipped with the knowledge necessary to enhance their soil health and crop yields.

Furthermore, the School Soil Health Programme has enrolled 4,430 schools and 1,29,167 students during the 2025–26 academic year. This program aims to educate the younger generation about the importance of soil health and sustainable agriculture. By integrating soil health education into school curricula, the government is fostering a culture of sustainability among future farmers and consumers, which is crucial for the long-term success of agricultural initiatives.

Digital platforms, geospatial mapping, and artificial intelligence are being utilized to strengthen soil assessment and advisory services, thereby improving agricultural productivity, resilience, and long-term sustainability. The integration of technology in agriculture is becoming increasingly important as it allows for more precise and efficient farming practices. By leveraging data and technology, farmers can better understand their soil conditions, optimize their resource use, and ultimately increase their crop yields.

With over 46 percent of India’s workforce dependent on agriculture and allied activities, soil health is critical for rural incomes, food security, and economic stability. The agriculture sector is not only a significant contributor to the national economy but also a vital source of livelihood for millions of people. Therefore, enhancing soil health and promoting sustainable farming practices are essential for ensuring the well-being of rural communities and the overall economic health of the country.

Initiatives such as the National Mission for Sustainable Agriculture (NMSA), NMNF, and the Soil Health Card Scheme are promoting climate-resilient and resource-efficient farming through scientific nutrient management. These programs are designed to address the pressing challenges of climate change and environmental degradation while ensuring food security. By encouraging sustainable practices, the government aims to build a more resilient agricultural sector that can withstand the impacts of climate change.

Government programs, including the National Mission for a Green India (GIM) and the Carbon Credit Trading Scheme, support practices that enhance soil organic carbon and long-term carbon storage. The GIM aims to increase forest cover and restore degraded ecosystems, which are essential for maintaining biodiversity and combating climate change. The Carbon Credit Trading Scheme provides financial incentives for farmers and landowners who adopt practices that sequester carbon in the soil, thereby contributing to national and global climate goals.

Under India’s Nationally Determined Contributions (NDCs), the Green India Mission aims to create an additional carbon sink of 2.5–3.0 billion tonnes of CO₂ equivalent by 2030. This ambitious target reflects India's commitment to addressing climate change and promoting sustainable development. According to the India State of Forest Report (ISFR) 2023, the country has already created an additional carbon sink of 2.29 billion tonnes of CO₂ equivalent between 2005 and 2021, reflecting significant progress towards that target. These efforts are critical not only for mitigating climate change but also for enhancing the overall health of ecosystems and agricultural productivity.

This comprehensive approach not only aims to improve soil health but also seeks to enhance the livelihoods of farmers across the nation, ensuring a sustainable future for agriculture in India. By integrating education, technology, and sustainable practices, the government is working towards creating a resilient agricultural sector that can meet the demands of a growing population while preserving the environment. The success of these initiatives will ultimately depend on the active participation of farmers, local communities, and various stakeholders in the agricultural sector, making it a collective effort towards a sustainable agricultural future.